Fish meal

Tasted "Kinilaw" (marinated fish with vinegar) and "Tinola" (Fish soup) for the first time. It was delicious!! We used horse mackerel to prepare Kinilaw, and sea bream for Tinola. Kinilaw was sour because it is marinated with vinegar. The red pepper was so hot that my lips were burning. Tinola was like Japanese "suimono", a kind of soup which contains the head and bones of fish. It was slightly sour and so delicious. Fish meat is a bit difficult to eat because of the bones and scales but healthy and tasty. I want to be better at separating meat and bones. We also had paksiw, but forgot to take the photo!