The other one contains tofu, scollops and a kind of spinach. Tasty!
Thoughts and notes of a researcher in plant genetics and nutritional epidemiology in Japan and the U.S. with a wide range of interests - choral activities, photography, nature, travel, and drawing. L'épanouissement personnel means personal development and fulfillment. Still in the middle of it, enjoying the process. 農学部、酒類企業研究員を経て、米国ミシガン州立大学で博士過程を卒業後、植物遺伝学と食物疫学の研究に片足ずつつっこんでいます。趣味の合唱、自然観察、旅行、写真、絵描き、国際交流など、いろんな記録です。L'épanouissement personnelは自己研鑽、実現というような意味です。生涯に渡って一緒に旅する人生のテーマ。
12.08.2009
Cooking day again
These are dishes I cooked the other day. I hardly ever cook eggs because I do not like it very much (especially half-cooked ones). But my mother left some for me so I tried to make omelet with potatoes, shrimps and tomatoes inside. At first it made something like a scrambled egg, which was quite different from what I had in my mind. I added one more egg and smashed potatoes. Then I got a round and flat omelet! I was very careful not to damage the shape of the omelet when I flipped it over.
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