1.09.2010

Dinner in Oita

During the winter holiday, my family prepared a lot of dishes. One of the interesting one is the meat of wild boar that my grandfather shot in the mountain. The meat is rather oily because it has a thick layer of fat that protects it against the cold weather. The texture of the muscle is harder than that of domesticated pigs. My sister likes it so much that she ate it every time for dinner.

No comments:

Post a Comment