Tried Red Lobster restaurant for the first time after irresistable urge to eat seafood convinced me and my friends! They had more shrip dishes than lobster ones. The lobster dishes were very expensive. But I was determined to have a lobster rather than compromising with shrimps. Lobster bisque soup was delicious; it really tasted like it, though it was heavy. I had too much of it probabily. The lobster tail was $11 just for the tiny piece... but it was worth it. It was simply steamed, so I put some salt and pepper. It was good.. no complaints. But I think I can eat fresher seafood for less in my hometown.. obviously. The shrimp dishes were good, too.
Red Lobster
Red Lobster という海鮮レストランにお友達と行きました。常に魚介類不足。。（不足？）
ロブスターのメニューは2-3品？しかもものすごく高かった！ 主にエビが看板メニュー。この店名でいいのか？ エビやカニがちょこっと乗ったタコスやピザなどもあったが、私はロブスターをぜひ食べてみたかったので注文。スープにはきちんとロブスターの身が入っていたし、蒸しロブスターはシンプルながらまあ美味しかった。友達のエビ料理もよかった。でも……魚介類はやっぱり九州のが美味しい…（わかっていたはずですが）
Salad
サラダでおなかいっぱいになるパターン。
The bread was like scone with bits of butter. Good restaurants often have complementary bread, which is tend to be the best.
食事をしたらついてくるパン、スコーンにバターのかけらがたくさん入っていた。
なかなか重い…
Lobster bisque.
ロブスタービスク。クリーム重たかったけど、
ちゃんとロブスターのだしは取れていたのでよし！
Lobster tail.. simply steamed.
ロブスターちゃん・・・
Rose with a pretty label! From France!
二次会は宅飲み。美しいラベルに惹かれて買ったロゼ。味もなかなかでした。
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