Seafood dinner2

Tempura of Japanese whitings, light-fried asparagus, steamed clams and sushi... I've never eaton so many kinds of seafood at one time. And each of them are scrumptious )^o^(

The dessert, French toast was excellent. Since we ate French toast in a different restaurant and liked it so much, it is a must-have for us. And they never ran counter to our expectation. The thick slice of bread absorbed the eggs much, which made it soft and juicy. Making French toast is not that difficult so I'll try cook one by myself probably on weekend...

Thank you very tsuruno san for being a organizer, navigator and the sponsor!!