Thoughts and notes of a researcher in plant genetics and nutritional epidemiology in Japan and the U.S. with a wide range of interests - choral activities, photography, nature, travel, and drawing. L'épanouissement personnel means personal development and fulfillment. Still in the middle of it, enjoying the process. 農学部、酒類企業研究員を経て、米国ミシガン州立大学で博士過程を卒業後、植物遺伝学と食物疫学の研究に片足ずつつっこんでいます。趣味の合唱、自然観察、旅行、写真、絵描き、国際交流など、いろんな記録です。L'épanouissement personnelは自己研鑽、実現というような意味です。生涯に渡って一緒に旅する人生のテーマ。
5.26.2014
Seafood bowl and catching up
I met one of my Singaporean friends the other day in Hakata. It's been almost a year since we last met. It was very nice having lunch and catching up about jobs, hobbies, weather, and traveling. We went to a seafood bowl restaurant in Yakuin. I was overwhelmed by the menu in a good way. Everything looks so good! It reminded me of Tsukiji in Tokyo, where they bid for just-caught fish and serve very fresh sushi bowls. I had crab and prawns, my favourite. My friend ordered two bowls and tempura and finished almost all of them, and we shared. We ate them for our mutual friend, who wasn't able to visit this time. He gave me some pineapple tart, one of many signature sweets of Singapore. It was very good. Gonna share them with my colleagues. It's always fun to meet up with my friends.
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