節分の豆と恵方巻！ Change of celebration with sushi rolls

恵方巻を食べました、2月3日、節分に。

今年は季節の行事をあれこれと忠実に行っている…！　コワーキングスペースの方と、会員さん皆の多幸を願って。ここは家だもんね☆

I ate Ehomaki, a sushi roll with lots of ingredients like eggs, fish, vegetables, on February 3rd, Setsubun, to mark the beginning of spring.  This year, I have been meticulous in participating in various seasonal activities.  I wished for the well-being of all of my coworkers.  It's so nice to have such a place where you feel home and want to wish well for other members - like you would to your loved ones.