Cashew, coconut, and tomato simmer sauce with lots of spices, used for a couliflower, zuccini, and ground chicken stir-fly. It had a little sourness to it probably because of yogurt and vinegar in it. The instruction says "Add more yogurt if desired", and I almost did, but glad I didn't. Very flavorful with the spice but not hot. Perfect to eat rice cake with!
Trying to eat 450 g of vegetables and fruits every day!
No comments:
Post a Comment