最初に茄子、ピーマン、じゃがいも、玉ねぎ、えび、トマトをケチャップで煮込んだら、チーズをかぶせて焼いて、出来上がり！ 野菜のうま味が全部溶け込んで、チーズのコクがよく合います。
久しぶりに料理したら楽しかった！！
I cooked vegetables that my grandparents grew. I stewed some eggplants, green peppers, potatos, onions, tomatos and shrimps altogether. After adding ketchup, I baked it in the oven with a slice of cheese on. It tastes soooo nice. The umami of all summer vegetable was good.
Next time I will cook it with chicken, which will increase the amount of protein. I enjoy cooking very much.
No comments:
Post a Comment