Went to a cafeteria on campus that serves meals that are free from 8 major allegens. Surprisingly, they are delicious!! The best meal I had on campus!
Salad, spiced grilled chicken, red hulled rice, roasted vegetables in sweet marinade type sauce.
Roasted brussel's sprouts, asparagus, tomatoes, quinoa, pulled pork in mustard cream sauce.
Hmmmm... Delicious! It turns out that you can make more tasty dishes when you don't use major ingredients like gluten, egg, dairy, and nuts. Especially gluten and dairy (cheese). When you exclude those ingredients, you would need to really think to make something delicious because you won't be able to rely on cheese or wheat, which a lot of people like.
My craving for dining out was satisfied for a lower cost than a normal restaurant.
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