Had a Japanese dinner with friends. We made matcha soba noodles, mountain yam (?), natto, and green onion. Yam seasoned with dashi stock and soy sauce goes really well with rice and soba noodles. It's rare to find this dish in the US, so we were all amazed by how precious this opportunity is. It was yummy...
We planned our trip to the UP, too!! I'm so glad I get to go there before I graduate. We are excited to see the Tahquamenon falls, Pictured rocks, some other falls, and local breweries. It will be a 5-hour drive; hopefully we can take turns.
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