書き物会で行ってきました！庭が綺麗。珍しいお茶たくさん。麹黒茶という発酵茶をいただきました。なめらか、マイルドで美味しい。舌触りがすごくまろやか。麹のためかと思ったけど、友達が飲んだ緑茶もそうだったので、水がそもそもまろやかなのでしょう。風景も良い。席数少なくて相席になるかもですが、おすすめ。
Went to this place for a writing club activity! The second floor overlooks the garden, which was beautiful. There were many rare teas on the menu. I tried a fermented tea called Koji black tea. It was smooth, mild, and flavorful. The texture was incredibly smooth. I thought it might be because of the koji, but it is probably water they use to brew tea because their green tea that my friend ordered also had the same texture. The atmosphere inside was also nice. There are few seats, so you might end up sharing a table with strangers, but I recommend it.
Kyoto Rare Tea Bar + Garden Lab
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