I made kueh lapis with a Singaporean friend! We didn't have pandan leaf, but its coconut aroma and chewy texture are kueh lapis'! I'm glad we got to have it in Japan 😆 We added a Halloween twist to it and made purple batter with purple sweet potato flour. 💜🤍
Kueh lapis is a steamed layered cake made from coconut milk and tapioca starch, and it originates in Indonesia.
シンガポールの友達と東南アジアのお菓子、クエラピスを作ってみました！日本でできるとは思わなかった…！ハロウィン仕様で、紅芋で紫色にしてみた。グミみたいな食感、まさにクエラピス。好きなお菓子なので作れて嬉しい！
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